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WINE TASTING

October 24, 19:00
We will surprise you with unique combinations of interesting dishes and aromatic wines. During the tasting, we will try:

Champagne Collery Blanc de Blanc Grand Cru
Chablis Christian Moreau
Rose de Xinomavro Thymiopoulos
Cupinero Col di Bacche
Vermouth Gran Bassano
Gastronomic accompaniment by the chef:
• Sea urchin
• Scallop
• Tuna
• Ukrainian ribeye, dry-aged for 60-70 days
• Dessert

24.10

Reserve

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WINE TASTING

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